Since the period of Roman rule, Ston oysters have been regarded as some of the finest seafood delicacies, best enjoyed fresh from the sea. However, not everyone appreciates the taste of iodine and the texture of oysters; they are certainly an acquired taste. People often find that they either love oysters or can’t bear to look at them. The only way to discover your preference is to try them! Continue reading to learn about Ston Oysters, and while you’re with us, be sure to explore our Dubrovnik Boat Tours and Day Trips from Dubrovnik.
Ston oysters have been cultivated in the bay of Mali Ston since the 17th century, a location that has proven ideal due to its clean waters, freshwater flows, and specific sea currents. In the 18th century, the Senate of the Republic of Dubrovnik commissioned the salt superintendents of Ston to create regulations for the cultivation and harvesting of oysters. This was so the Rector and Senate members could thoroughly discuss the matter. Recognizing their value, the Senate was determined to preserve and promote Ston oyster cultivation.
Each family responsible for the cultivation was granted a loan of 100 ducats and required to plant five hundred oyster branches per year. Additionally, breeders and their families were exempt from public service, allowing them to fully dedicate their efforts to this important task.
A variety of oyster and other clam dishes in Ston
Nowadays, oysters are still highly appreciated seafood with a distinctive taste. The best time to enjoy the Ston oysters is around the feast of St. Joseph, which is celebrated in Ston on March 19. During the festivity, the local restaurants and oyster breeders offer special clam menus. It is a real gastro manifestation of seafood, so if you find yourselves in Dubrovnik or anywhere near the Pelješac peninsula in March, this is the ideal gastro day trip.
You can taste various clams and oyster soup or risotto, deep-fried and baked in various ways,…accompanied with superb locally produced wines and cheerful Dalmatian music. Of course, the best way to savour oysters is in the simplest way possible: freshly opened and seasoned only with lemon juice. Our recommendation goes to Restaurant Sorgo, as they have specialized in preparing various oysters and mussels dishes.
Many have heard that the oysters are considered a natural aphrodisiac. Their aphrodisiac properties are attributed to the high percentage of zinc, which encourages sexual desire. Rumour has it that the famous lover Casanova had 50 of them each day for breakfast. True or false, if you visit the southern Croatian coast, do not miss your chance to visit Ston and try Ston oysters’ delicacies.
For even more foodie activities in Croatia, you might like to check out our Dubrovnik food tour and our Dubrovnik craft beer tasting. Dubrovnik is packed with delicious food and drink — you just have to know where to look!
